Amount of Isoleucine in Brussels sprouts, frozen, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Brussels sprouts, frozen, cooked, boiled, drained, with salt there is 0.143 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Brussels sprouts, frozen, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Brussels sprouts, frozen, cooked, boiled, drained, with salt

Brussels sprouts, frozen, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Brussels sprouts, frozen, cooked, boiled, drained, with salt are listed below.

Water 86.74 g 86.74%
Energy (calorie) 42 kcal
Energy (joule) 176 kJ
Protein 3.64 g 3.64%
Total lipid (fat) 0.39 g 0.39%
Ash 0.91 g 0.91%
Carbohydrate, by difference 8.32 g 8.32%
Fiber, total dietary 4.1 g 4.1%
Sugars, total 2.08 g 2.08%
Calcium, Ca 26 mg 0.03%
Iron, Fe 0.48 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 56 mg 0.06%
Potassium, K 290 mg 0.29%
Sodium, Na 259 mg 0.26%
Zinc, Zn 0.24 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.206 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 45.7 mg 0.05%

Nutrients in Brussels sprouts, frozen, cooked, boiled, drained, with salt